Except I'm out of azuki beans, as I said, and I'm also out of mochi flour. So no squishy sweet snacks for me.
Ferrero Rocher has a strange texture to me. I like them, but the texture feels weird to me. I like Lindor Truffles, even though they're low-end fancy as far as fancy goes. The other stuff I can't remember the name of, but it has fancy wrappers and exotic flavors like lavendr, orange, and…I kid you not…bacon.
KNOW WHAT SOUNDS GOOD RIGHT NOW? ODANGO.
Ferrero Rocher has a strange texture to me. I like them, but the texture feels weird to me. I like Lindor Truffles, even though they're low-end fancy as far as fancy goes. The other stuff I can't remember the name of, but it has fancy wrappers and exotic flavors like lavendr, orange, and…I kid you not…bacon.
…CHOCOLATE LIKE JECHT WOULD LIKE IT.