I BOW TO THINE EXPERTISE IN THIS CASE. *Edgeworth!bow*

AND IS THERE EVER NOT A TIME FOR RICE? In this case I'd have to wait for morning: Japonica rice, in winter, requires an hour-long soak before cooking. I don't even want involved onigiri. Just something with delicious furikake seasoning and maybe a handful of bonito in it. And salt. Yum salt.


I Think I'll say more when I'm not sleep deprived!drunk…remind me later.