I get the mental image of him doing a Chaos impression, scaring half the student body, and then being very confused—what's so scary about PIGEONS, after all? (He's his own meme? NICE)
HE COOS? SERIOUSLY? …I'm not sure what this is. I'm not sure I even.
Not only is he back— *shrink* He's STILL got no PC to work with and so he's just forking over A 4G WIFI HOTSPOT for my use and most definitely NOT taking no for an answer.
Now, I'm like Matsu from Sekirei where technology is involved (insert Scary Shiny Glasses and Squee here)—friend and foe alike have been known to exploit this. So I'm pulling the "on again off again like Ross and Rachel" explanation to put some distance in.
(Of course he has some good advice: if the man pulls shenanigans, drop him like a bad habit.)
I'm a fan of complex taste combinations. Food to me is like MUSIC YOU EAT. There's a place for minimalist ambient (plain onigiri with just seasoning) and there's a place for A FRICKEN 200-PIECE ORCHESTRA (SUSHI BUFFET YEAH!)
I used a bit of sushi vinegar in the rice (so technically if a Japanese person were to critique me she'd probably deem this onigiri-shaped sushi) instead of mirin, so the rice is somehow much lighter. AND SO FLUFFY. YUM. The fact that I had to roast my own nori is far less annoying now that I know the rewards.
no subject
HE COOS? SERIOUSLY? …I'm not sure what this is. I'm not sure I even.
Not only is he back—
*shrink*
He's STILL got no PC to work with and so he's just forking over A 4G WIFI HOTSPOT for my use and most definitely NOT taking no for an answer.
Now, I'm like Matsu from Sekirei where technology is involved (insert Scary Shiny Glasses and Squee here)—friend and foe alike have been known to exploit this. So I'm pulling the "on again off again like Ross and Rachel" explanation to put some distance in.
(Of course he has some good advice: if the man pulls shenanigans, drop him like a bad habit.)
I'm a fan of complex taste combinations. Food to me is like MUSIC YOU EAT. There's a place for minimalist ambient (plain onigiri with just seasoning) and there's a place for A FRICKEN 200-PIECE ORCHESTRA (SUSHI BUFFET YEAH!)
I used a bit of sushi vinegar in the rice (so technically if a Japanese person were to critique me she'd probably deem this onigiri-shaped sushi) instead of mirin, so the rice is somehow much lighter. AND SO FLUFFY. YUM. The fact that I had to roast my own nori is far less annoying now that I know the rewards.