Well...I would not say that we coat EVERYTHING in butter. But butter is so good, and it's in so many things. (You think that potatoes fried in butter is extreme, then meet gooey butter cake. (http://en.wikipedia.org/wiki/Gooey_butter_cake)

Yes, our portions are often HUGE. I'm especially guilty of this one (I like my food) when I serve things like pasta or soups.

I've nothing against bland fare, but…I gotta have my variation. :o Some salt and vinegar, if nothing else!

I've not had fish and chips since that breakup…I should have them again at some time.

(What's steak and kidney pie?)