KNOW WHAT SOUNDS GOOD RIGHT NOW? ODANGO.

Date: 2011-12-24 03:45 am (UTC)
Except I'm out of azuki beans, as I said, and I'm also out of mochi flour. So no squishy sweet snacks for me.

Ferrero Rocher has a strange texture to me. I like them, but the texture feels weird to me. I like Lindor Truffles, even though they're low-end fancy as far as fancy goes. The other stuff I can't remember the name of, but it has fancy wrappers and exotic flavors like lavendr, orange, and…I kid you not…bacon.

…CHOCOLATE LIKE JECHT WOULD LIKE IT.
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