I BOW TO THINE EXPERTISE IN THIS CASE. *Edgeworth!bow*
AND IS THERE EVER NOT A TIME FOR RICE? In this case I'd have to wait for morning: Japonica rice, in winter, requires an hour-long soak before cooking. I don't even want involved onigiri. Just something with delicious furikake seasoning and maybe a handful of bonito in it. And salt. Yum salt.
I Think I'll say more when I'm not sleep deprived!drunk…remind me later.
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sforzinda
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Date: 2012-01-18 08:31 am (UTC)AND IS THERE EVER NOT A TIME FOR RICE? In this case I'd have to wait for morning: Japonica rice, in winter, requires an hour-long soak before cooking. I don't even want involved onigiri. Just something with delicious furikake seasoning and maybe a handful of bonito in it. And salt. Yum salt.
I Think I'll say more when I'm not sleep deprived!drunk…remind me later.