You gotta get tacos and other Mexican fare from the right places. When they get it right, oh lordy is it ever delicious. Get it wrong, though, and you wind up with this over-cilantro'd train wreck mush.
I make mine with freeze-dried herbs that reconstitute into basically fresh equivalent. The spice must flow has to be just so. Another thing: the tortillas have to be just right.
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sforzinda
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Date: 2012-06-11 02:11 am (UTC)I make mine with freeze-dried herbs that reconstitute into basically fresh equivalent. The spice
must flowhas to be just so. Another thing: the tortillas have to be just right.