In a pinch...
Dec. 18th, 2009 07:04 pmI didn't pay attention to my skillet the other day, and I wound up burning pasta to the bottom of the skillet. I've taken a scouring powder to it—probably not the best option on a nonstick—with no results. Salt and dish liquid made a dent in it but didn't finish it. Boiling isn't working, and I just took vinegar—straight and hot—to it. I'm flummoxed. Ideas??